6 tbsp. mayonnaise
1 tbsp. sugar
1 tsp. mustard
1 tsp. vinegar
Place the eggs in cold water, make sure they are covered completely, bring the water to a boil over a high heat. Reduce heat to a Medium boil and cook for 12 minutes more. When you remove the eggs from the boiling water immediately place them into cold water.
– this will keep the yolks a bright yellow color
Remove the shells from the eggs. Cut in half lengthwise. Remove the yolks and place them into a bowl.
Smash the yolks with a fork and add the mayonnaise, sugar, mustard, and vinegar. Mix.
Spoon the mixture back into the egg whites carefully.
Garnish with a light sprinkling of paprika.