1 pound ground turkey or chopped leftover turkey
1 onion chopped
1 can chickpeas, drained and rinsed
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can diced tomatoes with juice
1 can tomato sauce – 8 oz.
1 can diced mild green chilies – 4 oz.
2 Tbsp. chili powder
Crockpot aka slow cooker
Cook with the turkey in the medium pan if you are not using leftovers. Chop the leftovers if you are using leftovers. Put the turkey into the Crockpot.
Chop the onion. Place it into the Crockpot.
Open the chickpeas, kidney beans, and black beans. Pour the beans into the strainer. Rinse. Pour the beans into the Crockpot.
Open the other cans: diced tomatoes, tomato sauce, and green chilies, and pour them into the Crockpot.