Tater Tot Casserole

Gather the following ingredients:

Mini Tater Tots
1 lb. ground beef
2 cans cream of mushroom soup
1 small can young peas

Large glass pan

Option:
2 slices of American cheese

Preheat the oven to 350 degrees.

Brown the hamburger.

Bake the tater tots for 15 minutes.
– This will guarantee that they cook through later.

Add 2 cans of cream of mushroom soup and the peas (drained) to the hamburger. Mix thoroughly.

Pour the mixture over the potatoes and fold everything so that it is mixed, but the tater tots are not destroyed.

* If desired tear the American cheese into small pieces and place them on top of the mixed casserole.

Bake the casserole for 15 minutes.

Allow it to cool for 5 minutes before serving.