Chicken in a Crock Pot – simple
Gather the following ingredients:
Chicken breasts 3 – 6
2 Peppers – green, red, yellow, etc.
Bacon
Crock Pot
Pan
Optional:
Rice
Place the chicken breasts into the Crock Pot.
Cut the peppers into strips like you would for fajitas. Remove the seeds, and stem, and the ribs. Place the peppers into the Crock Pot.
Cook the bacon. Sometime within the first 3 hours of cooking free up some bacon. Cut the bacon into one inch sections. Separate the sections and place them into the pan. Cook on a medium heat for 10 minutes. Add the bacon to the Crock Pot. *I have made this without the bacon. It isn’t as good.
Cook on low for 5 – 7 hours or until the chicken starts to fall apart.
This chicken is really good served over rice with the peppers and the bacon.