Ham and Potato Gratin – very good
Gather the following ingredients:
2 lbs. potatoes
1 lb. ham
1/2 lb. Gruyere cheese
1 1/2 cup half-and-half
Salt and pepper
large glass pan
Preheat over to 325 degrees.
Cut the potatoes into slices. Cube the ham. Grate or chop up cheese into small pieces that will melt. Chop the parsley. Mix everything in the glass pan.
Pour 1 1/2 cups over the top. Season with salt and pepper.
Cover with aluminum foil and bake for 30 minutes. Uncover and cook an additional 30 minutes.