Apple Crisp – my favorite dessert of all times
Gather the following ingredients:
3 cups of apples – about 3 apples – I used honey crisp
1 cup sugar
1 tbsp. flour
1 tsp. cinnamon
3/4 cup oatmeal
3/4 cup brown sugar
3/4 cup flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1/3 cup butter softened
Small glass pan
Preheat the oven to 350 degrees. Soften the butter and let it cool.
In one of the bowls mix the 1 cup sugar, 1 tbsp. flour, and 1 tsp. cinnamon. Cut up the apples into bite sized chunks. I cut them into half and half again from top to bottom. Remove the core of the apple. Cut those quarters, top to bottom, into thirds and then finally a horizontal cut to half the thirds. Add the apples to the sugar and cinnamon mix. Coat the apples with the sugar.
In a separate bowl mix the remaining oatmeal, brown sugar, flour, baking soda, baking powder, and the softened butter. This will become your crumble topping. You can use more butter than a third cup butter if needed, up to half a cup max.
Dump the apples and sugar mix into the glass pan. Top this with the crumble topping.
Cook for 40 minutes.