Gather the following ingredients:
Cup of water
Use the rack in the instant pot
Place chicken on the rack. Do not put more in than the line at the top
Add a liquid. I add water up to the bottom of the rack. You can use chicken broth or Crockery Gourmet for chicken mix which will also make gravy.
Season the chicken as you like. If you used water you can pour vinaigrette like salad dressings over the chicken to add flaver.
If frozen cook for about 40 minutes. If thawed it should only take 15- 20 minutes.
Put the lid on and set to seal. Hit manual and set the time. Walk away.
When it is done cooking the timer will count up. You can vent the steam, do not put hand over steam. You can open when the steam has fully released.
If it is bone in chicken it may fall apart.