16 oz frozen cut green beans, thawed
1/2 onion, chopped
1 1/4 lbs beef, cubed
1 can chunky tomato sauce, large or small can
1 can chicken broth
6 oz can of tomato paste
4 teaspoons paprika
cooked egg noodles
Pour the green beans into the Crock Pot. Chop half an onion and add it. Cube the beef and add it. I used a prime pot roast for the beef and cut that into chunks.
Combine the chunky tomato sauce, chicken broth, tomato paste, and paprika in the bowl. Mix. Add to Crock Pot.
Put the lid on and cook on low for 6 -8 hours.
Prior to the beef finishing, cook the egg noodles.
Serve the beef mixture over the cooked egg noodles.
Mix 12 ounces of chili sauce and 12 ounces of ketchup with the onion soup. I crush the onion soup, but note it is a bad idea to do this with your hand. Also this sauce will bake onto your pan. A non-stick or ceramic or something.
Put the brisket into the pan. Pour the sauce over the top. Cover with aluminum foil. Cook for 6 -7 hours. The meat should be tender enough to pull apart with a fork.
You can start by searing the pork chops in a pan for a minute or two on each side to lock in the juices. I am too lazy to do this, but it is a good idea.
Wrapped the bacon around the pork chops place them into the Crock Pot.
If you are using fresh oranges juice them and pour the fresh orange juice into the Crock Pot. If you are using normal orange juice then just pour it into the Crock Pot. You need enough to cover the pork chops or at least enough to cover half an inch worth.
Cut the peppers into strips like you would for fajitas. Remove the seeds, and stem, and the ribs. Place the peppers into the Crock Pot.
Cook the bacon. Sometime within the first 3 hours of cooking free up some bacon. Cut the bacon into one inch sections. Separate the sections and place them into the pan. Cook on a medium heat for 10 minutes. Add the bacon to the Crock Pot. *I have made this without the bacon. It isn’t as good.
Cook on low for 5 – 7 hours or until the chicken starts to fall apart.
This chicken is really good served over rice with the peppers and the bacon.