Category Archives: Main courses

Cooking, Main courses

Chicken and Ham with Biscuits

Ingredients:

2 cans cream of mushroom soup
2 cups of diced ham (cubed ham works, ham steak cubed, or leftover ham)
2 cups of diced chicken (uncooked)
1 package of frozen peas (about 12 ounces or less)
1 package of frozen corn (about 8 ounces or less)
1/2 cup of chopped celery
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons water
1 to 2 cans refrigerated buttermilk biscuits

Crock Pot
baking pan (pizza pan works)

Mix everything but the cornstarch and water in the Crock Pot.  Turn carefully so you do not crush the peas.  Cook on low for 4 to 5 hours.

Whisk the cornstarch and water together until it is smooth and then stir that into the Crock Pot.  Cook an additional 10 to 15 minutes.

Cook the biscuits per the package directions while the cornstarch is thickening the mixture.

Serve the chicken and ham mixture over the biscuits.

Video Link:  Coming Soon…

Cooking, Main courses

Whiskey BBQ Sliders

BBQ Sliders

BBQ Sliders – this is worth the effortGather the following ingredients:

2 pounds ground beef
Seasoning
4 Tbls. butter
1 whole large yellow onion, diced
1/2 cup Whiskey

1 cup BBQ sauce
1/4 cup jalapeno diced

12 buns

Large frying pan

Dice the onion and jalapenos very small.

Divide the ground beef into 12 small patties.  Season both sides with your favorite seasoning mix.

Melt the butter in the skillet over a medium-high heat.  Cook the patties until they are almost done in the middle.  3-4 minutes per side.  Remove the patties from the pan and set aside.

Leave 2 Tbsp. of grease in the skillet.  Cook the diced onions in the skillet for about 3 minutes.

Turn off the stove for a minute if cooking over a gas flame before you pour in the whiskey.  Poor in the whiskey.

Stir and cook until the whiskey is reduced by half, 2-3 minutes.

Stir in the jalapenos and BBQ sauce.

Reduce the heat to low and put the patties back into the pan.  Turn them over to coat both sides.  Allow the patties to simmer in the sauce until it is hot and bubbly.

Serve each slider on a bun with a spoon full of sauce over the patty.

*  You can toast the inside of the bun by coating it in butter and cooking it in a pan until toasted.

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Cooking, Main courses

Taverns

Taverns

Taverns – What on Earth is a Sloppy Joe?  That my friend is a Tavern.  I would like to thank the Anthon-Oto Community School for this recipe.  It is designed to be increased per pound.  I suggest making at least 2 lbs.Gather the following ingredients:

1 lb hamburger
1 tbsp. brown sugar
salt
pepper
1 tbsp. Worcestershire Sauce
1/2 cup ketchup
1 tbsp. oatmeal
1/8 tsp. chili powder

Large frying pan

Brown the hamburger, cook until tender, drain (optional in my opinion).

Add brown sugar, salt, and pepper.  Stir.

Add the oatmeal, Worcestershire Sauce, ketchup, and chili powder.  Stir.

Simmer on low a little while until you think it is ready.  Watch to make sure it doesn’t burn.

Serve on a bun when ready.  Maybe with feta cheese, dill pickle relish, and ketchup.

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Cooking, Main courses

Egg Bake

Egg Bake

Egg Bake – a great breakfast foodGather the following ingredients:

Bacon and/or sausage
Hash browns
Mushrooms
Green pepper and/or red pepper
2 cups shredded cheese

8 eggs
2 cups milk

Paprika
Salt
Pepper
Cheyenne pepper

2 mixing bowls
Large glass pan

Preheat oven 350 degrees.

Cook the bacon and/or sausage.

Mix the thawed hash browns, mushroom bits, chopped pepper(s), 1 cup shredded cheese, and the cooked meat in a bowl.  Transfer to glass pan.

Break 8 eggs into a bowl.  Pour in 2 cups of milk.  Mix with a fork.  Pour over the top of the mixture in the glass pan.

Top with the remaining cheese.

Bake for 50 – 60 minutes.  When you stick it with a fork it shouldn’t be eggy, greasy from the cheese maybe, but not eggy.

Let it cool a little and serve.

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Cooking, Main courses

Aztec Casserole

Aztec Casserole

Aztec Casserole – It’s hot.Gather the following ingredients:

9 – 6 inch corn tortillas
2 cans 10 oz. enchilada sauce
2 cups sour cream
2 cups shredded cheddar cheese
3 cans diced jalapenos
1 cup fresh corn kernels, drained
1 lb. boneless chicken breast
Chili pepper for taste

Medium size pot
2 medium bowls
Large glass pan

Boil the chicken breasts in the pot for 30 minutes, until cooked through.  Cut into small squares.

Preheat the oven to 350 degrees.

In a medium bowl combine the sour cream, cheese, chili peppers, corn, and chicken.  Mix well.

Tear or cut the tortillas in half.  Poor the enchilada sauce into a bowl.  Dip the halves into the sauce and arrange half of them onto the bottom of a lightly greased glass pan.

Spread half of the chicken mixture over the tortilla layer.  Repeat.

Pour the enchilada sauce over the top.

Bake in for 30 minutes.

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Cooking, Main courses

Creole Jambalaya

Creole Jambalaya

Creole Jambalaya – The good ham and smoked sausage one, not the other one.  I would never share the other one for all of our sakes.Gather the following ingredients:2 tabs of butter
Green bell pepper chopped
2 ribs of celery chopped
1 lb. cooked ham
1 lb. smoked sausage, sliced
1 can 8 oz. each tomato sauce
1/2 can chicken broth
salt
pepper
red pepper
Cajun seasoning

5 cups hot cooked rice

Dutch oven

Start the rice, two of the plastic cups, in the rice cooker.  Set it and forget it.

Chop the bell pepper and the celery ribs (2 sticks of celery).  Melt the butter in the Dutch oven.  Cook the vegetables over a medium heat until you can press the spatula through the celery or pepper easily.

Cube the ham.  Slice the sausage.  Add these to the vegetables.  Add the tomato sauce and chicken broth (use about half the can).  Salt, pepper (both kinds), and season.

Cook over a medium heat, stirring occasionally, for 20 minutes.

Add the rice, cover, reduce heat to low, and simmer for 30 minutes.  Stir occasionally.

Cooking, Main courses

Pizza Lasagna – What Are Your Favorite Toppings?

Pizza Lasagna – Genius Gather the following ingredients: Lasagna Your favorite toppings – pepperoni – tomatoes – green peppers – mushrooms – olives Pizza sauce Mozzarella cheese Pepperoncini

Medium pot Large glass pan Bring a medium pot of water to a boil.  Cook the lasagna according to the package directions. Chop up the mushrooms, olives, tomatoes, etc.

Preheat oven to 350 degrees. Layer the bottom of the glass pan with three of the noodles. Cover the layer with one or more of the toppings.  I used pepperonis and tomatoes on this layer.  Put half of the pizza sauce over this layer.  Cover with half of the mozzarella cheese. Add another layer of lasagna, 3 noodles.  Cover this layer with the rest of the toppings.  Cover this with the rest of the pizza sauce.  Top with the remaining mozzarella cheese.  Put some pepperoncini on top.

Cook for 30 minutes.

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