10 oz. package frozen cauliflower
10 oz. package broccoli (chopped)
10 oz. can cream of mushroom soup
small jar cheese whiz
2 tbsp. milk
1 can french onions
Small sauce pot
Small glass pan
Put the cauliflower and broccoli in the strainer. Bring some water to a boil in a medium pot. Cook the Lima beans for 5 minutes. Pour the water and beans over the cauliflower and broccoli. Drain well.
Layer the vegetables in a buttered small glass pan.
Combine the soup, cheese whiz, and milk in the small sauce pot. Heat until well blended over a medium heat.
Preheat oven to 350 degrees. Pour the cheese mixture over the vegetables, cover with aluminum foil, and bake for 30 minutes.
Remove foil. Cover with French onions and cook an additional 10 minutes.