Brisket – pretty good

Gather the following ingredients:

Brisket
Ketchup
Chili sauce
Onion soup mix

Pan
Aluminum foil

Preheat the oven to 275 degrees.

Mix 12 ounces of chili sauce and 12 ounces of ketchup with the onion soup.  I crush the onion soup, but note it is a bad idea to do this with your hand.  Also this sauce will bake onto your pan.  A non-stick or ceramic or something.

Put the brisket into the pan.  Pour the sauce over the top.  Cover with aluminum foil.  Cook for 6 -7 hours.  The meat should be tender enough to pull apart with a fork.

Slice the brisket up and serve.