The Slow Death of The Small Town

Small towns lose their most important resources one by one. People. It happens in many ways. The children leave first. Small towns lack the number of youths to justify a school. If education was the principal point, communities could hold onto the little ones. A one or two-room schoolhouse isn’t the most absurd concept.

But in today’s society, we tend to combine these small towns for the sake of sports. There are additional benefits as well: art, foreign language, band, music, and other electives. The problem is that those little children build a loyalty to the town where they receive their education. It moves them one step away from their hometown.

The pull of education takes the little ones farther away after graduation. The brightest or most ambitious head off to university and trade school. They get a taste of what these larger towns can offer, things like a variety of foods, coffee shops, part-time jobs, shopping, and a greater sense of belonging: a larger community.

Next stop in life: full-time employment. College-bound or not, these young adults will need full-time jobs once they complete their formal education. Where do they go to find these jobs? The big city. Some obtain a position within their original small town, some in the place where they went to school, but most head off to a big city or even a metropolis.

The larger the city, the more expensive the cost of living. The higher the wage you can make, the more likely you will be able to pay off their debt. The best and the brightest leave their small town unless they can carve out a niche business that allows them to stay. And another small town grows smaller. Debt-strapped individuals often push off having children, which lowers the birth rate, creating a stagnant or reduced population, a whole other issue.

Other things have also contributed to the downfall of the small town. When the trains stopped coming, so did commerce and relevance for many remote little towns. Being on the train line didn’t matter anymore. Your position on the interstate made or broke your little town. The highway could save you. Two-lane paved highways make transporting goods and people way easier. A good road can help keep a small town alive if the route is optimal.

What else kills a small town? The death of industry. A town can thrive with a single manufacturing business. When those businesses moved offshore, it destroyed so many small towns. Sometimes, the old business won’t sell the building and land, hindering a new business from taking over. But most of the time, there isn’t another business willing to open up in the middle of nowhere.

The lack of residence in a small town prevents businesses from even considering those towns. Who wants to start a business in a tiny community where the bar is the only other business besides a church? Who wants to move to a small town when the nearest shopping center is half an hour away?

So, how can small towns be revitalized? Recruiting and investment. There are three main recruitment tools for the isolated small town. First, the internet provides a new road for commerce. If someone can work from home, they don’t need to live near the big city. Remote work means individuals can move out of the city and into a small town. Second, find an individual with an idea and invest as long as they establish the business in a small town. Some business ideas will work better than others since some businesses require foot traffic to survive. Third, convince an existing business to open a facility in the small town.

The people will desire accommodations, and businesses need consumers and employees. Recruiters will need to entice people to move into these small towns. To bring in the people, you need houses, a restaurant, a grocery store, shops, social clubs, etc. To build these, you will need capital investments.

How can we revitalize small-town America? By actively courting businesses and people and then investing in what those businesses and people need to thrive.

Introduction

I love to write. I remember the third-grade teacher scolding me for having a messy desk. In response, I closed my Trapper Keeper. My great American novel would have to wait.

In sixth grade, I overheard another student receiving praise for her novel. I received no such feedback. Twenty-plus years later, I figured out why. Good stories are more than a collection of words or even ideas. So much goes into writing a great novel.

I’m not there yet, but I’m getting closer every day.

Hamburger Soup

Hamburger

Cubed potatoes

Stewed tomatoes

Tomatoe sauce

Corn

Green beans

Carrot

Salt

Pepper

 

Brown hamburger, add all to instant pot. Drain corn and green beans.

Cook 40 minutes.

Chicken in Instant Pot

Gather the following ingredients:

Chicken

Cup of water

Seasoning

Use the rack in the instant pot

Place chicken on the rack. Do not put more in than the line at the top

Add a liquid. I add water up to the bottom of the rack. You can use chicken broth or Crockery Gourmet for chicken mix which will also make gravy.

Season the chicken as you like. If you used water you can pour vinaigrette like salad dressings over the chicken to add flaver.

If frozen cook for about 40 minutes. If thawed it should only take 15- 20 minutes.

Put the lid on and set to seal. Hit manual and set the time. Walk away.

When it is done cooking the timer will count up. You can vent the steam, do not put hand over steam. You can open when the steam has fully released.

If it is bone in chicken it may fall apart.

Serve.

Black Bean, Corn, and Cherry Tomatoes

Gather the following ingredients:

Can of black beans drained

Can of whole kernel corn (no salt is the best) drained

Cherry tomatoes

Red onion (optional)

Salt and fresh pepper

Olive oil

Drain the black beans and rinse in a colander, put in bowl

Drain corn and add to bowl

Cut cherry tomatoes in half and add to bowl

Chop red onion and add to bowl

Add salt (salt is optional) and pepper, lots of pepper

Drizzle olive oil over everything and stir

Serve

Ham and Bean Soup – Instant Pot

Gather the following ingredients:

Cubed ham

15 bean mix – cajun is best even if you don’t use the seasoning

7-8 cups of water

Add all of the ingredients to the pot – you do not need the rack

Put on lid and set venting to seal

Hit manual and set time to 1hr 45 minutes – walk away

When the time has ended the instant pot will count up.

When ready to eat set the top to vent, do not put hand over steam. Once fully vented you can open the lid.

Taste a bean to make sure it is done. If not fully cooked cook for another 15 minutes. It should look more like soup then water and beans when it is ready.

Serve

Rice Krispies Treats

Rice Krispies Treats are a simple and perfect dessert.  Be careful, one person could easily eat half a pan.  You can find the recipe on the box and it is super easy to make.

Gather the following ingredients:

3 tablespoons of butter
1 package of marshmallows
6 cups of Kellogg’s Rice Krispies

A large Pot
A large glass pan
Non-stick cooking spray

Melt the butter in the pot.  Add the marshmallows and melt them on a low heat stirring continuously until completely melted.

Rice Krispies 4

Remove the pot from the heat and add the Rice Krispies.  I like to measure them into the glass pan so that I can pour them all in at once.  It is a bit less than a small box.  Stir until the Rice Krispies are coated.

Quickly spray down the glass pan with non-stick cooking spray.

Pour the marshmallows and Rice Krispies into the glass pan and flatten the top with your stirring device.  Allow them to cool.

Cut and serve.  Once they are cool you can wrap them in Saran wrap.  If you do it when they are warm it will stick to it.  Same thing with parchment paper.

Fajita Rice and Beans

Fajita Rice and Beans

Gather the following ingredients:

Steak

Red pepper

Green pepper

Olive oil

Fajita seasoning packet

Cheddar cheese

Vigo rice and beans

Medium pot with lid

Large frying pan

Glass pan

Preheat oven to 350 degrees.

Cook the rice and beans according to the package directions.

Cut up the steak into nice bite sized pieces.  Add a tablespoon of olive oil to the pan.  Cook the steak over a medium heat until all sides are browned.  Set aside on a plate.

Cut up the red and green peppers.  Slice the peppers into long slices.  Add a tablespoon of olive oil to the frying pan.  Cook the peppers until you can cut them with a spatula.

fajita and rice no cheese

Add the stead back into the frying pan.  Cover in fajita seasoning and a some water.  About a forth of a cup.

Cover the bottom of the glass pan with the rice and beans.  Top this with the peppers and steak.  Sprinkle the cheddar cheese over the top.  Cook for 30 minutes.

Goulash

Goulash – simple and tasty

Gather the following ingredients:

1 lb. hamburger
1 tbsp. minced garlic

1 green pepper chopped
1 tbsp. soy sauce
1 can 15 oz. tomato sauce
1 can diced tomatoes
1-2 tsp. Italian herbs

1 cup large elbow macaroni

**optional:  onion, cheddar cheese

Large Pot or Dutch oven

Brown the ground beef in the pot.  Add the garlic to the beef while it cooks.

Chop the green pepper and add it to the pot.  Add the soy sauce, tomato sauce, and diced tomatoes to the pot.  Add Italian herbs for taste.

goulash 2

Add 1 1/2 cups of water.  Simmer , covered, for 20 minutes.  Add macaroni noodles.  Simmer, covered, until macaroni noodles are cooked, about 25 – 30 minutes.  Let this sit before serving.

**Double recipe if needed.  If you like onions add them after you cook the beef and saute them until tender 5 minutes on medium-high heat.  Add cheddar cheese if desired.

Prime Rib

Prime Rib

Gather the following ingredients:

4+ lbs Prime Rib (rib eye) – marble, marble, marble
Steak Seasoning
Au Jus Sauce

Pan large enough for your steak
Pot
Meat thermometer

Preheat the oven to 500 degrees or 475 degrees.

Season all of the sides of the prime rib roast generously and place it into the pan.  Cook for 30 minutes at 500 or 475 degrees or until the smoke alarm goes off (about 28 minutes).

Prime Rib Pan

Reduce the heat down to 250 degrees and slow cook the meat for a few hours.  For 5 lbs of meat cook it about one and a half hours.  140 degrees internal temperature for a medium rare prime rib.

Prime Rib 26

When the meat is done pull it out and make the Au Jus sauce.

Serve a thick slice of prime rib swimming in a scoop of Au Jus.

Prime Rib on a plate