Taverns

Taverns

Taverns – What on Earth is a Sloppy Joe?  That my friend is a Tavern.  I would like to thank the Anthon-Oto Community School for this recipe.  It is designed to be increased per pound.  I suggest making at least 2 lbs.Gather the following ingredients:

1 lb hamburger
1 tbsp. brown sugar
salt
pepper
1 tbsp. Worcestershire Sauce
1/2 cup ketchup
1 tbsp. oatmeal
1/8 tsp. chili powder

Large frying pan

Brown the hamburger, cook until tender, drain (optional in my opinion).

Add brown sugar, salt, and pepper.  Stir.

Add the oatmeal, Worcestershire Sauce, ketchup, and chili powder.  Stir.

Simmer on low a little while until you think it is ready.  Watch to make sure it doesn’t burn.

Serve on a bun when ready.  Maybe with feta cheese, dill pickle relish, and ketchup.

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Taco Soup

Taco Soup

Taco Soup – Crock Pot

Gather the following ingredients:

1 lb. ground beef
1 can corn
1 can pinto beans
1 can black beans
1 can kidney beans
1 can Mexican stewed tomatoes
1 can stewed tomatoes
1 small can green chilies
1 package taco seasoning

Optional items:
1 small onion chopped – cook with ground beef
1 package ranch dressing – this is too tangy for me

Large skillet

Optional extras:
Fritos
Sour cream

Brown the hamburger and drain.

Combine all of the ingredients into the crock pot.  DO NOT DRAIN ANY OF THE CANS!

Cook until ready.  Maybe a couple of hours.  It is ready to eat.

Optional:  serve over Fritos with sour cream

Egg Bake

Egg Bake

Egg Bake – a great breakfast foodGather the following ingredients:

Bacon and/or sausage
Hash browns
Mushrooms
Green pepper and/or red pepper
2 cups shredded cheese

8 eggs
2 cups milk

Paprika
Salt
Pepper
Cheyenne pepper

2 mixing bowls
Large glass pan

Preheat oven 350 degrees.

Cook the bacon and/or sausage.

Mix the thawed hash browns, mushroom bits, chopped pepper(s), 1 cup shredded cheese, and the cooked meat in a bowl.  Transfer to glass pan.

Break 8 eggs into a bowl.  Pour in 2 cups of milk.  Mix with a fork.  Pour over the top of the mixture in the glass pan.

Top with the remaining cheese.

Bake for 50 – 60 minutes.  When you stick it with a fork it shouldn’t be eggy, greasy from the cheese maybe, but not eggy.

Let it cool a little and serve.

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Aztec Casserole

Aztec Casserole

Aztec Casserole – It’s hot.Gather the following ingredients:

9 – 6 inch corn tortillas
2 cans 10 oz. enchilada sauce
2 cups sour cream
2 cups shredded cheddar cheese
3 cans diced jalapenos
1 cup fresh corn kernels, drained
1 lb. boneless chicken breast
Chili pepper for taste

Medium size pot
2 medium bowls
Large glass pan

Boil the chicken breasts in the pot for 30 minutes, until cooked through.  Cut into small squares.

Preheat the oven to 350 degrees.

In a medium bowl combine the sour cream, cheese, chili peppers, corn, and chicken.  Mix well.

Tear or cut the tortillas in half.  Poor the enchilada sauce into a bowl.  Dip the halves into the sauce and arrange half of them onto the bottom of a lightly greased glass pan.

Spread half of the chicken mixture over the tortilla layer.  Repeat.

Pour the enchilada sauce over the top.

Bake in for 30 minutes.

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Cream Cheese Pickle Wrap

Pickle wrapped in cream cheese and bread – appetizer

Pickle wrapped in cream cheese and bread – appetizerGather the following ingredients:

Small pickles
Loaf of bread
Cream cheese

Zap the cream cheese in the microwave for 20 seconds to make it soft enough to spread.

Cut the crust off the bread.

Spread the cream cheese on the bread.  Place a pickle in the middle.  Fold the bread.  Cut into fourths.

Place on a plate to serve.  Refrigerate until ready to serve.

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Creole Jambalaya

Creole Jambalaya

Creole Jambalaya – The good ham and smoked sausage one, not the other one.  I would never share the other one for all of our sakes.Gather the following ingredients:2 tabs of butter
Green bell pepper chopped
2 ribs of celery chopped
1 lb. cooked ham
1 lb. smoked sausage, sliced
1 can 8 oz. each tomato sauce
1/2 can chicken broth
salt
pepper
red pepper
Cajun seasoning

5 cups hot cooked rice

Dutch oven

Start the rice, two of the plastic cups, in the rice cooker.  Set it and forget it.

Chop the bell pepper and the celery ribs (2 sticks of celery).  Melt the butter in the Dutch oven.  Cook the vegetables over a medium heat until you can press the spatula through the celery or pepper easily.

Cube the ham.  Slice the sausage.  Add these to the vegetables.  Add the tomato sauce and chicken broth (use about half the can).  Salt, pepper (both kinds), and season.

Cook over a medium heat, stirring occasionally, for 20 minutes.

Add the rice, cover, reduce heat to low, and simmer for 30 minutes.  Stir occasionally.

Vegetable Casserole

Vegetable Casserole

Vegetable Casserole – The best way to eat Lima beans, or any vegetable really.Gather the following ingredients:10 oz. package frozen baby Lima beans
10 oz. package frozen cauliflower
10 oz. package broccoli (chopped)
10 oz. can cream of mushroom soup
small jar cheese whiz
2 tbsp. milk
1 can french onions

Medium pot
Small sauce pot
Strainer
Small glass pan

Put the cauliflower and broccoli in the strainer.  Bring some water to a boil in a medium pot.  Cook the Lima beans for 5 minutes.  Pour the water and beans over the cauliflower and broccoli.  Drain well.

Layer the vegetables in a buttered small glass pan.

Combine the soup, cheese whiz, and milk in the small sauce pot.  Heat until well blended over a medium heat.

Preheat oven to 350 degrees.  Pour the cheese mixture over the vegetables, cover with aluminum foil, and bake for 30 minutes.

Remove foil.  Cover with French onions and cook an additional 10 minutes.

Pizza Lasagna – What Are Your Favorite Toppings?

Pizza Lasagna – Genius Gather the following ingredients: Lasagna Your favorite toppings – pepperoni – tomatoes – green peppers – mushrooms – olives Pizza sauce Mozzarella cheese Pepperoncini

Medium pot Large glass pan Bring a medium pot of water to a boil.  Cook the lasagna according to the package directions. Chop up the mushrooms, olives, tomatoes, etc.

Preheat oven to 350 degrees. Layer the bottom of the glass pan with three of the noodles. Cover the layer with one or more of the toppings.  I used pepperonis and tomatoes on this layer.  Put half of the pizza sauce over this layer.  Cover with half of the mozzarella cheese. Add another layer of lasagna, 3 noodles.  Cover this layer with the rest of the toppings.  Cover this with the rest of the pizza sauce.  Top with the remaining mozzarella cheese.  Put some pepperoncini on top.

Cook for 30 minutes.

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