Category Archives: Appetizers

Little Smokeys

Little Smokeys in Crock Pot – Takes a few hours, but it isn’t difficult to make.

Gather the following ingredients:

Little Smokey – 2 packets
BBQ sauce

Crescent rolls

Little Smokeys, BBQ, and crescent rolls
Little Smokeys, BBQ, and crescent rolls

Open both packages of Little Smokeys. Place into Crock Pot.

Cover with BBQ sauce.

Cook on low for 2 hours.

Little Smokeys crockpot 5

Start the oven for the crescent rolls about 20 minutes before the wieners are done.

Eat Little Smokeys and soak up the BBQ sauce with the crescent rolls.

I also like to make macaroni, cheese, and corn casserole with this dish.

Deviled Eggs

Deviled Eggs

Deviled Eggs – Why are they Deviled?  Eat one, you’ll know why.Gather the following ingredients:12 Eggs
6 tbsp. mayonnaise
1 tbsp. sugar
1 tsp. mustard
1 tsp. vinegar

Place the eggs in cold water, make sure they are covered completely, bring the water to a boil over a high heat.  Reduce heat to a Medium boil and cook for 12 minutes more.  When you remove the eggs from the boiling water immediately place them into cold water.
– this will keep the yolks a bright yellow color

Remove the shells from the eggs.  Cut in half lengthwise.  Remove the yolks and place them into a bowl.

Smash the yolks with a fork and add the mayonnaise, sugar, mustard, and vinegar.  Mix.

Spoon the mixture back into the egg whites carefully.

Garnish with a light sprinkling of paprika.

Video for Deviled Eggs

Cream Cheese Pickle Wrap

Pickle wrapped in cream cheese and bread – appetizer

Pickle wrapped in cream cheese and bread – appetizerGather the following ingredients:

Small pickles
Loaf of bread
Cream cheese

Zap the cream cheese in the microwave for 20 seconds to make it soft enough to spread.

Cut the crust off the bread.

Spread the cream cheese on the bread.  Place a pickle in the middle.  Fold the bread.  Cut into fourths.

Place on a plate to serve.  Refrigerate until ready to serve.

Video for Cream Cheese Pickle Wrap