Fajita Rice and Beans
Gather the following ingredients:
Fajita seasoning packet
Vigo rice and beans
Medium pot with lid
Large frying pan
Preheat oven to 350 degrees.
Cook the rice and beans according to the package directions.
Cut up the steak into nice bite sized pieces. Add a tablespoon of olive oil to the pan. Cook the steak over a medium heat until all sides are browned. Set aside on a plate.
Cut up the red and green peppers. Slice the peppers into long slices. Add a tablespoon of olive oil to the frying pan. Cook the peppers until you can cut them with a spatula.
Add the stead back into the frying pan. Cover in fajita seasoning and a some water. About a forth of a cup.
Cover the bottom of the glass pan with the rice and beans. Top this with the peppers and steak. Sprinkle the cheddar cheese over the top. Cook for 30 minutes.